Name: Ayam - daging lada hitam
Yield: 4
Ingredients: 1 kg chicken or 600 gr filet or sirloin of beef,; 250 g grated coconut, roasted, finely ground; 4 shallots, finely cut; 4 red chilies, finely cut; 1 TL ground black pepper; 1 TL ground coriander; 0,25 TL ground cumin; 5 roasted candlenuts; 0,25 TL ground nutmeg; a slice of fresh ginger, galangal and turmeric; 1 TL salt or to taste; 2 EL cooking oil for stir frying; 5 cm cinnamon; 4 dl water

Schwierigkeit: difficulty_2
Bewertung: (*) (*) (*) (*) ( )
Auf der Grundlage von 2 Stimmen

Zutaten

1 kg	chicken or 600 gr filet or sirloin of beef,
250 g	grated coconut, roasted, finely ground
4	shallots, finely cut
4	red chilies, finely cut
1 TL	ground black pepper
1 TL	ground coriander
0,25 TL	ground cumin
5	roasted candlenuts
0,25 TL	ground nutmeg
	a slice of fresh ginger, galangal and turmeric
1 TL	salt or to taste
2 EL	cooking oil for stir frying
5 cm	cinnamon
4 dl	water

Zubereitung

- Grind black pepper, coriander, cumin, candlenuts, nutmeg, ginger, galangal,turmeric and salt and stir fry until aromatic, then coat onto the chicken or meat.

- Stir fry the shallots and chilies in the remaining oil, dd grated ground coconut, cinnamon and add to the spice-coated chicken or meat.

- Finely, pour in water and continue cooking over low flame until chicken or meat is tender and done.

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