Mishmishya - Fleischtopf mit Obst

Fleisch anbräunen, mit Wasser bedecken. Zwiebeln und Gewürze zugeben, kochen lassen, bis das Fleisch gar ist. Aprikosen zugeben - entweder püriert oder im Ganzen. Mandeln und Rosenwasser einrühren, andicken lassen.

Und hier das Originalrezept:

Mishmishya

Cut fat meat small, put into the saucepan with a little salt, and cover with water. Boil and remove the scum. Cut up onions, wash, and throw in on top of the meat. Add seasonings, coriander, cumin, mastic, cinnamon, pepper and ginger, well ground. Take dry apricots, soak in hot water, then wash and put in a separate saucepan, and boil lightly: take out, wipe in the hands, and strain through a sieve. Take sweet almonds, grind fine, moisten with a little apricot juice and throw in. Some color with a trifle of saffron. Spray the saucepan with a little rose water, wipe its sides with a clean rag, and leave to settle over the fire: then remove.