Name: Enche kabin
Yield: 8
Ingredients: 1 chicken, cleaned, cut into portions; 2 TL granulated sugar; 1 TL milk; 1 TL curry powder; 100 g grated fresh ginger, pressed, sieved into ginger juice; 4 TL salty soy sauce; 1 TL ground white pepper; 3 dl frying oil for frying; 1 cucumber, peeled, sliced; 1 red tomato, quartered

Schwierigkeit: difficulty_2
Bewertung: (*) (*) (*) (*) ( )
Auf der Grundlage von 2 Stimmen

Zutaten

1	chicken, cleaned, cut into portions
2 TL	granulated sugar
1 TL	milk
1 TL	curry powder
100 g	grated fresh ginger, pressed, sieved into ginger juice
4 TL	salty soy sauce
1 TL	ground white pepper
3 dl	frying oil for frying
1	cucumber, peeled, sliced
1	red tomato, quartered

Zubereitung

- Mix granulated sugar, milk, curry powder, ginger, salty soy sauce and pepper into a suitable bowl and let stand for one hour and then let dry under the sun for 30 minutes.

- Heat oil and fry the chicken pieces for about 3 minutes, lower flame and continue frying until chicken is tender.

- Garnish with sliced cucumber and tomato or to your liking.

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