Name: Itek sioh
Yield: 8
Ingredients: 850 g duck, cleaned, cut into 4 pieces; 2 TL salt or to taste; 225 g tamarind; 3,5 dl water; 15 shallots, ground; 3 TL ground coriander; 10 TL granulated sugar; 1 TL salt or to taste; 2 TL sweet soy sauce; 1 TL ground pepper; 4 TL frying oil for stir frying; 1 dl water

Schwierigkeit: difficulty_2
Bewertung: (*) (*) (*) (*) ( )
Auf der Grundlage von 2 Stimmen

Zutaten

850 g	duck, cleaned, cut into 4 pieces
2 TL	salt or to taste
225 g	tamarind
3,5 dl	water
15	shallots, ground
3 TL	ground coriander
10 TL	granulated sugar
1 TL	salt or to taste
2 TL	sweet soy sauce
1 TL	ground pepper
4 TL	frying oil for stir frying
1 dl	water

Zubereitung

- Coat the duck with salt and let stand for 15 minutes. Wash again, drain.

- Mix tamarind and water, press and sieve.

- Add ground shallots, coriander, granulated sugar, salt, sweet soy sauce and pepper. Let stand overnight in the marinade in a cool place.

- Next day boil the duck in the marinade for about 30 minutes then take from flame. Take duck out of pan and drain.

- Heat oil and fry duck until brownish. Return duck into the sauce. Add water if needed and continue cooking until duck is tender and sauce thickened.

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