Name: Bebek panggang saus jahe
Yield: 4
Ingredients: 1 medium large duck / ayam, cleaned, left whole; 3 limes, pressed for juice; 1 TL salt or to taste; 3 garlic, finely chopped; 3 EL margarine or butter; SAUS - SOSSE:; 1 onion, finely cut; 2 garlic, finely cut; 2 red chilies, pounded; 2 EL finely chopped ginger; 4 dl water to make sauce; 1 TL salt or to taste; 1 TL sugar; 1 lime, pressed for juice; 1 TL corn flour; 2 TL water; 1 TL ginger, julienned

Schwierigkeit: difficulty_2
Bewertung: (*) (*) (*) (*) ( )
Auf der Grundlage von 2 Stimmen

Zutaten

1	medium large duck / ayam, cleaned, left whole
3	limes, pressed for juice
1 TL	salt or to taste
3	garlic, finely chopped
3 EL	margarine or butter
	SAUS - SOSSE:
1	onion, finely cut
2	garlic, finely cut
2	red chilies, pounded
2 EL	finely chopped ginger
4 dl	water to make sauce
1 TL	salt or to taste
1 TL	sugar
1	lime, pressed for juice
1 TL	corn flour
2 TL	water
1 TL	ginger, julienned

Zubereitung

- Put duck / ayam in a ovenproof dish.

- Mix lime juice and salt.

- Add garlic to the lime juice, add sweet soy sauce and pour over the duck / ayam. Bake duck / ayam until tender and done making sure to continually baste with margarine or butter. Set aside.

SAUS - SOSSE:

- Boil onion, garlic, red chilies, ginger, salt and sugar. While boiling, add lime juice.

- Dilute corn flour and add to the sauce. Lower flame and continue cooking for about 5 minutes.

- Finally put duck / ayam into the pot, lower flame and continue cooking for 5-8 minutes. Just before serving top with juillenned ginger.

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